Chef Rakesh Kumar – A Culinary Journey Rooted in Fiji

At the heart of Island 619 is Executive Chef Rakesh Kumar, a seasoned culinary leader with close to two decades of experience across Fiji's most iconic resorts. Since beginning his journey as a trainee chef in 2005, Chef Rakesh has built a career defined by passion, precision, and pride in local ingredients.

Now leading the culinary operations for both Sheraton Fiji Golf & Beach Resort and Sheraton Denarau Villas, he guides a team of over 150 professionals to create unforgettable dining experiences rooted in culture and connection.

Chef Rakesh is a proud ambassador of Fiji's food scene, combining global techniques with fresh, local produce — much of it sourced from the resort's own Sheraton Farm. His leadership has brought accolades, inspired training programs, and driven innovation across menus, from indulgent buffet spreads to elegant event catering.

Whether you're savoring a dish from the live cooking station or enjoying a take-out meal under the stars, every bite reflects his dedication to sustainable practices, local storytelling, and the spirit of Fiji.